close
This page looks best with JavaScript enabled

Tasty Githeri Recipe

 ·  ☕ 3 min read  ·  ✍️ Billy Hamilton

Tasty Githeri
Tasty Githeri

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty githeri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thank you so much for watching my previous videos. So in this video I will show you how I make my tasty githeri. Very Simple Recipe/Githeri Recipe #Githeri #stirfrycabbage. Tasty githeri is an easy recipe to prepare and the outcome is delicious that will leave you wanting more.

Tasty Githeri is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tasty Githeri is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tasty githeri using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Githeri:
  1. Prepare 3 cups fried githeri with sukuma and other vegetables
  2. Make ready 1 1/2 cup chicken stock (coming soon)
  3. Take 1 tablespoon garlic powder
  4. Take 1 teaspoon tumeric
  5. Make ready 1 teaspoon cinamon
  6. Prepare 1 teaspoon chili powder
  7. Prepare 1 teaspoon peanut butter
  8. Get 1 teaspoon chili oil

One of my favorites food recipes. Tasty Githeri is one of the most popular of current trending foods on earth. Tasty Githeri is something that I have loved my whole life. They are fine and they look wonderful.

Instructions to make Tasty Githeri:
  1. Mix everything together and put on the fire until the spices are cooked.
  2. Ready to serve and ENJOY!

Tasty Githeri is something that I have loved my whole life. They are fine and they look wonderful. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Here is how you achieve it.

So that’s going to wrap it up for this exceptional food tasty githeri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on