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4 cheese zucchini lasagna (keto) Recipe

 ·  ☕ 2 min read  ·  ✍️ Lee Douglas

4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 4 cheese zucchini lasagna (keto) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Prepare 3 lbs ground turkey browned and drained
  2. Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Take 4 eggs whisked
  4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
  5. Prepare 1 (8 oz) bag of sharp cheddar shredded
  6. Get 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Make ready 1 can cream of chicken healthy request
  9. Take to taste Salt and pepper
Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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