Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quickest tasty curry ever 😊. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quickest tasty curry ever 😊 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quickest tasty curry ever 😊 is something which I have loved my entire life.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!

To get started with this particular recipe, we must first prepare a few components. You can have quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quickest tasty curry ever 😊:

1. Get 1 packet chicken fillets
2. Make ready 1 piece fresh ginger
3. Prepare 1 red chilli
4. Take 2 cloves garlic
5. Make ready 1 pot yoghurt
6. Get 1 small glass coconut milk
7. Make ready 1 teaspoon chinese spices
8. Prepare 1 teaspoon curry powder
9. Prepare 1 lemon (skin of)
10. Prepare 1 bunch fresh coriander
11. Make ready Basmati rice
12. Make ready 1 bayleaf
13. Make ready 2 cardamon pods
14. Make ready Olive oil (or other)
15. Get Salt and pepper

What a great, quick and flavourful curry! Super simple, we used chicken thighs. I didn’t have enough coconut milk so I topped it up with. This tasty pie has a creamy spinach and Feta filling.

Instructions to make Quickest tasty curry ever 😊:

1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
3. Add the chicken to the pan and cook both sides
4. After 10 mins drain the rice and leave the pan covered
5. When the chicken is brown, add the natural yoghurt and coconut milk
6. And the coriander leaves
7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.
9. Ready to serve and ENJOY!

I didn’t have enough coconut milk so I topped it up with. This tasty pie has a creamy spinach and Feta filling. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy It’s the same when making quick Thai Green Curry or Red Curry using store bought paste.

So that’s going to wrap it up for this special food quickest tasty curry ever 😊 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!