Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, refreshing broccolini and chicken tenders tossed with shio-kombu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Make ready 50 grams Broccolini
- Prepare 1 fillet Chicken tenders, steam cooked in the microwave (See
- Prepare 3 to 5 grams Shio-kombu
- Get 1 Yuzu ponzu
Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
- Ready to serve and ENJOY!
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