Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thukpa(a tasty soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy the rains with this comforting hot soup. This is an all in one pot, Tibetan recipe, that’s delicious and extremely healthy too. Thousands of Tibetan refugees settled in Assam and started adapting their cuisine to local tastes and customs. Great recipe for Thukpa(a tasty soup). #indianstreet North-yeast is a region of boil food like momo, soup and thukpa is very famous street food.
Thukpa(a tasty soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thukpa(a tasty soup) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa(a tasty soup):
- Take 200 gm chicken mince
- Get 1 cup chop carrot
- Get 1/2 cup green peas
- Make ready 1/2 cup french bean
- Get 11/2 cup noodles
- Prepare 1/2 cup chop onion
- Take 2 tsp chop ginger
- Make ready 4 tsp chop tomato
- Make ready 5 tsp coriander leaves
- Prepare 2 tsp lemon juice
- Take 2 tsp soya souce
- Get 2 tsp salt
- Make ready 1 tsp corn flour
- Take 3 tsp green chilli
- Get 1/2 cup spring onion
- Get 1 tsp red chilli powder
- Prepare 2 tsp black pepper
- Take 1 tsp white pepper
- Get 4 tsp oil
- Make ready 1 tsp butter
- Get 2 tsp chop garlic
- Make ready 2 tsp oregano
Amdo thukpa (especially thenthuk) is a famous variant amongst the Tibetans and the people of Nepal. The veg thukpa soup is a popular noodle soup in India, especially the North-eastern states. Thukpa is a generic Tibetan name for any soup or stew made with The dish has all the nutrients and fibres from the different vegetables used and with crabs from the noodles makes for a tasty and complete dish. Thukpa is a noodle soup mixed with boiled vegetables.
Steps to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
- Ready to serve and ENJOY!
Thukpa is a generic Tibetan name for any soup or stew made with The dish has all the nutrients and fibres from the different vegetables used and with crabs from the noodles makes for a tasty and complete dish. Thukpa is a noodle soup mixed with boiled vegetables. It is among the popular dish in Kathmandu and the Himalayan region of Nepal. Especially during the winter season, people prefer to take a sip of thukpa as it helps in keeping your body warm. Thukpa is a famous tubetan dish originated from Sikkim.
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