Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simply tasty chicken/kozhi biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Simply Tasty Chicken/Kozhi Biryani. A Christmas special lunch made by my dear mother. A rich quick chicken gravy layered with Cut and clean the chicken. In this video we will see how to make Chicken biryani / Kozhi biriyani simple and tasty.

Simply Tasty Chicken/Kozhi Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simply Tasty Chicken/Kozhi Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:

1. Prepare 2 kilograms Chicken
2. Make ready 6 glasses Basmati rice Biryani
3. Get 10 glasses Water (same measurement glass)
4. Get 100 grams Masala Eastern Biryani
5. Prepare 2 - 3 Curd tablepsoons
6. Prepare 4 - 6 Onion big
7. Get 1 inch ginger
8. Take 10 - 12 pods garlic
9. Prepare 3 - 4 numbers green chilli
10. Take 2 tablespoons pepper powder
11. Take 1 tablespoon ginger garlic paste - 2
12. Take 3 - 4 tomatoes medium
13. Make ready 1 cup coriander leaves chopped finely
14. Prepare 1/2 cup mint leaves chopped finely
15. Make ready 1/2 cup cashews
16. Prepare 1/4 cup kaskas soaked
17. Get 1/2 cup ghee
18. Prepare 1 - 2 teaspoons Turmeric powder
19. Take 2 tablespoons Coriander Powder
20. Take 2 tablespoons Garam masala homemade - 3
21. Make ready 1/2 cup onions Garnish - Browned
22. Take 1/2 cup Coriander leaves
23. Prepare 1/2 cup nuts raisins Fried and
24. Take optional strands saffron a few
25. Take 1 teaspoon orange milk coloring in 1/4 cups
26. Take 4 - 5 drops rose essence
27. Get as required Whole spices -

Simply Tasty Chicken/Kozhi Biryani cuisine is really a dish that’s classified as an easy task to make. through the. Here’s what you need: chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala sauce, red chili powder, turmeric powder, salt, oil, onion, ginger garlic paste, cumin seed, black peppercorns, cloves, red chili powder, coriander powder, garam masala Submit a recipe to Tasty! Share. (Kozhi Biryani, Chicken Pulao, Murgh Biryani). We’ve made this biryani so many times in my house.n it’s simply too good.thanks for this great recipe.quite a complex dish made easy.keep up the great work in maintaining such a useful.

Instructions to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
7. Nicely toss the biryani without opening and then let it sit off till the time of serving.
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!
9. Ready to serve and ENJOY!

Share. (Kozhi Biryani, Chicken Pulao, Murgh Biryani). We’ve made this biryani so many times in my house.n it’s simply too good.thanks for this great recipe.quite a complex dish made easy.keep up the great work in maintaining such a useful. Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its creamy texture when cooked; don’t substitute low-fat yogurt, which will curdle.

So that’s going to wrap this up with this special food simply tasty chicken/kozhi biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!