Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tasty chicken feet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty Chicken feet is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tasty Chicken feet is something that I have loved my entire life. They are fine and they look wonderful.
Today I want to turn your interest back with tasty chicken feet cooking. See recipes for Chicken Feet and Fermented Bamboo Shoot Red Curry too. Chicken feet taste just like chicken, with whatever added flavor they might have been cooked with. Properly prepared, poultry feet (I’ve only eaten chicken and duck feet) are very tasty although bony.
To get started with this recipe, we have to prepare a few ingredients. You can have tasty chicken feet using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Chicken feet:
- Prepare 1.5 kg chicken feet
- Get Half teaspoon salt
- Prepare Half teaspoon barbecue spice
- Make ready 1/2 teaspoon cayenne pepper (optional)
- Take 1 medium onion, chopped
- Take 1 Spoon Jikelele powdered soup with chicken Flavour
- Make ready 1 1/2 cups water
Chicken Menu Tasty Healthy Eating Tips Food Delicious Vegetable Drinks Foot Recipe Recipes. Chicken feet are a delicacy in Asian countries and can be found in bulk at almost all Asian markets. Chicken feet are loaded in flavor and can be both crispy and delicate in texture, which makes them. Chicken feet are cooked and eaten in many countries.
Steps to make Tasty Chicken feet:
- Wash your chicken feet
- Cook them with half cup of water in pot
- Add salt, barbecue and cayenne pepper
- When it’s well done add chopped onion
- When the onion is well done add Jikelele soup with chicken flavour in a remaining water and add into a pot until the gravy is ready
- Serve with pap and enjoy
- Ready to serve and ENJOY!
Chicken feet are loaded in flavor and can be both crispy and delicate in texture, which makes them. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Other than being very tasty, chicken feet also have some cosmetic benefits.
So that’s going to wrap this up for this exceptional food tasty chicken feet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!