Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, azeri chicken stew (azerbaijan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Take Ingredients:
2. Get For Chicken meatballs -
3. Make ready 200 g chicken thighs (minced)
4. Take 1 tbsp Extra virgin olive oil
5. Prepare 2 clove garlic (minced)
6. Get 1/2 tsp Salt
7. Get 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Make ready 1 tbsp Mint (chopped)
9. Take 1 tsp Chives (chopped)
10. Take 1 tsp sorrel (chopped)
11. Get 1 tsp tomato puree
12. Get For Stew -
13. Take 2 tbsp green peas (fresh/frozen)
14. Get 1 tender Carrot (cubed)
15. Make ready 2 pieces Pumpkin (2 inch sized)
16. Take 4-5 Baby Potatoes
17. Get 2-3 Baby Onions
18. Take 1 tsp white pepper powder
19. Make ready 1/2 tsp Kosher Salt
20. Take 200 ml water
21. Prepare 2 tbsp Milk
22. Get 1 tsp Butter
23. Take 6 Raisins
24. Make ready 3 Almonds
25. Prepare 1 Prune
26. Make ready —————————-
27. Make ready Nutritional Proximative Values (Per Serving)
28. Get 448 Kcal Energy
29. Prepare 30 g Carbohydrates
30. Get 28 g Fat
31. Take 24 g Protien
32. Prepare 341 mg Sodium
33. Get 13 g Sugar
34. Take —————————-
35. Take Service Gears:
36. Take 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Take 1 wooden Ladle
38. Take 1 deep porcelain bowl
39. Make ready 1 quarter plate (microwave safe) OPTIONAL
40. Take 1 microwave oven (OPTIONAL)
41. Make ready Paper Napkins and towels
42. Take Teaspoons

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball’s water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food azeri chicken stew (azerbaijan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!