Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zuppa tuscana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zuppa toscana is a broad based term, literally meaning Tuscan soup but in Italy it is called Minestra di Pane meaning Bread Soup. Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Тосканский суп (zuppa toscana).

Zuppa Tuscana is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zuppa Tuscana is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook zuppa tuscana using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Tuscana:

1. Prepare 2 tbsp olive oil
2. Get 1 lb sweet Italian sausage (can also make with turkey sausage for lower calorie soup, but won’t be as tasty)
3. Make ready 1 large baking potato, chopped into small pieces
4. Get 3 carrots, peeled, finely chopped
5. Prepare 1 red onion, finely chopped
6. Make ready 2 cans (15 oz) great northern beans, drained and rinsed
7. Prepare 2 garlic cloves
8. Make ready 2 bay leaves
9. Take 2 bunches kale (I eyeball it)
10. Get to taste Salt and pepper
11. Make ready 6 1/2 cups chicken broth

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Zuppa Toscana is your online resource for Italian recipes from Tuscany! Tuscan soup, chicken, bean and many more Tuscan recipes to try out as well as desserts and breads. Zuppa Toscana Soup that’s Even Better than Olive Garden’s!

Steps to make Zuppa Tuscana:

1. In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
2. Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
3. Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
4. Ready to serve and ENJOY!

Tuscan soup, chicken, bean and many more Tuscan recipes to try out as well as desserts and breads. Zuppa Toscana Soup that’s Even Better than Olive Garden’s! This soup is a regular in my home, it’s This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests! Traditionally, it has a base of beans, vegetables and kale.

So that’s going to wrap it up with this exceptional food zuppa tuscana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!