close
This page looks best with JavaScript enabled

tasty 5 can soup Recipe

 ·  β˜• 3 min read  ·  ✍️ Frank Young

tasty 5 can soup
tasty 5 can soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tasty 5 can soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tasty The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Potato leek soup gets a better-for-you (but equally creamy) upgrade with a head of cauliflower, a few cloves of garlic, and almond milk. Make good use of your Thanksgiving recipe and make a huge batch of this rich. turkey soup to eat over and over again all winter.

tasty 5 can soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. tasty 5 can soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty 5 can soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make tasty 5 can soup:
  1. Make ready 1 can refried beans
  2. Get 1 can chicken broth
  3. Take 1 can black beans ( i like the jalapeno lime flavour)
  4. Make ready 1 can corn
  5. Make ready 1 can diced tomatos (i like the zesty Italian flavor)
  6. Prepare 1 sour cream

Other spices could be added since this soup is open to a lot of changes. My suggestion is do not drain the vegetable. It tastes great but because it uses canned products which are often loaded with sodium, I only make this occasionally when I’m in a serious pinch. This recipe was sent around during a book study of A Mother’s Rule of Life that I participated in a few years ago.

Steps to make tasty 5 can soup:
  1. mix all canned ingredients in a pot and heat to a simmer
  2. top with a dollop of sour cream
  3. if you wanna kick it up add diced jalapenos and diced onion
  4. Ready to serve and ENJOY!

It tastes great but because it uses canned products which are often loaded with sodium, I only make this occasionally when I’m in a serious pinch. This recipe was sent around during a book study of A Mother’s Rule of Life that I participated in a few years ago. It tastes great but because it uses canned. Season to taste with salt and pepper. It is absolutely tasty, though, and way easier to make than the WW soup.

So that’s going to wrap it up with this exceptional food tasty 5 can soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on