Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean sprout namul with tasty sesame oil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout Namul with Tasty Sesame Oil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bean Sprout Namul with Tasty Sesame Oil is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bean sprout namul with tasty sesame oil using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout Namul with Tasty Sesame Oil:

1. Make ready 1 bag Bean sprouts
2. Take 1 1/2 tbsp ☆Sesame oil
3. Make ready 2/3 tsp ☆Salt
4. Take 2/3 tsp ☆Chicken stock granules
5. Prepare 2 tsp ☆Water (see Step 3)
6. Make ready 3 tbsp Roasted white sesame seeds (I recommend the grated sesame seeds)

Instructions to make Bean Sprout Namul with Tasty Sesame Oil:

1. Boil or microwave the bean sprouts. Squeeze out the excess water.
2. Add the ☆ ingredients to the boiled bean sprouts and mix well. Add roasted white sesame seeds on top. It tastes better if you grind the roasted sesame seeds.
3. If you don’t like it watery, don’t add any water.
4. Related recipe: Spinach Namul https://cookpad.com/us/recipes/152245-tasty-with-sesame-seeds-spinach-namul (see recipe)
5. Related recipe: Namul with Cucumber and Tomato
6. Related recipe: Salted Cabbage
7. Related recipe: Namul-Style Chinese Cabbage Pickles
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food bean sprout namul with tasty sesame oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!