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Chicken & vegetable rissoles Recipe

 ·  ☕ 2 min read  ·  ✍️ Barbara Rose

Chicken & vegetable rissoles
Chicken & vegetable rissoles

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & vegetable rissoles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken & vegetable rissoles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken & vegetable rissoles is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have chicken & vegetable rissoles using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & vegetable rissoles:
  1. Make ready 500 grams Chicken mince
  2. Get 125 grams Canned corn kernels drained & rinsed
  3. Prepare 1/4 cup Reduced fat tasty cheese
  4. Prepare 2 tbsp Sweet chilli sauce
  5. Get 1 medium Carrot grated
  6. Get 2 Green onions finely chopped
  7. Make ready 100 grams Button mushrooms grated
  8. Make ready 1 tbsp Olive oil
  9. Make ready 1 Sweet chili sauce to serve
  10. Take 1 Salad to serve
Steps to make Chicken & vegetable rissoles:
  1. Oven 160 fan forced
  2. Line ready with baking paper.
  3. heat oil in frypan cook in batches
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken & vegetable rissoles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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