Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmigiana. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Take 2 chicken breasts
- Get 4 slice shortcut bacon
- Make ready 1 can crushed tomatoes
- Get 1 medium onion~diced
- Prepare 1 clove garlic
- Take 1 tsp dried basil
- Take 1 tsp brown sugar
- Get 2 eggs
- Prepare 3 cup breadcrumbs
- Prepare 1 cup plain flour
- Get 2 cup grated tasty cheese
Instructions to make Chicken Parmigiana:
- Preheat oven to 180 celcius.
- Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
- Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
- Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
- Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
- Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food chicken parmigiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!