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Easy, Spicy, and Tasty Korean-Style Kimchi Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Luella Powers

Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Make ready 1 bag Bean sprouts
  3. Take 1 bunch Chinese chives
  4. Get 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Take 1 Japanese leek
  6. Prepare 1/3 Carrot
  7. Make ready 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Get 4 tbsp ●Miso
  9. Make ready 3 tbsp ●Gochujang
  10. Take 1 tbsp ●Sugar
  11. Prepare 2 tbsp ●Soy sauce
  12. Get 3 tbsp ●Sesame oil
  13. Get 1000 ml Water
  14. Make ready 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don’t need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it’s done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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