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[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu Recipe

 ·  ☕ 3 min read  ·  ✍️ Esther Alexander

[Farmhouse Recipe] Our Family’s Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family’s Rich and Tasty Pot au Feu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] our family’s rich and tasty pot au feu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family’s Rich and Tasty Pot au Feu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. [Farmhouse Recipe] Our Family’s Rich and Tasty Pot au Feu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] our family’s rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family’s Rich and Tasty Pot au Feu:
  1. Make ready The meat:
  2. Make ready 400 grams Chicken thighs
  3. Take 600 grams Bacon block
  4. Make ready 8 Wiener sausages
  5. Prepare The vegetables:
  6. Prepare 5 Onions (small)
  7. Get 2 Carrot
  8. Get 4 stalks Celery
  9. Make ready 3 small turnips
  10. Prepare 1/4 Cabbage
  11. Make ready The soup:
  12. Get 3 large Water
  13. Prepare 6 Soup stock cubes (finely chopped)
  14. Get 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Our Family’s Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don’t do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food [farmhouse recipe] our family’s rich and tasty pot au feu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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