Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Some types of Easy Air Fryer Chicken : Crispy Outside, Juicy Inside recipes are also enough easy to process and do not pick up long. This could be visible of the number of restaurants that prepare Easy Air Fryer Chicken : Crispy Outside, Juicy Inside as one of the dishes. The best part is all the crispy chicken skin! Air fryer sesame chicken is quickly air fried to a crispy crunch, then tossed in a sweet-savory sesame sauce.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Get 3 chicken thighs, thawed
2. Prepare Quick Brine
3. Make ready 4-5 large bay leaves or spices
4. Make ready as needed Water,
5. Prepare as needed Salt,
6. Get Marinade
7. Prepare Squeeze kalamansi or lemon
8. Prepare Few drops Soy seasoning, I use Knorr
9. Take Coating
10. Take Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Have you ever wondered if it’s possible to make a meal meal that everyone likes? The struggle is real; the answer is yes! The person that loves deep fried, the picky kids, the healthy. Air Fryer roasted chicken is a great comfort food recipe too.

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Ready to serve and ENJOY!

The person that loves deep fried, the picky kids, the healthy. Air Fryer roasted chicken is a great comfort food recipe too. It tastes amazing with some vegetables or even a fresh garden salad. Additionally, it gives the skin a crispy and beautiful golden color. Seasonings: For seasonings, I simply use salt, pepper, paprika, garlic powder, and Italian seasoning.

So that’s going to wrap this up with this exceptional food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!