Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crumbly fried rice 5 minutes in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Steamed Cauliflower Recipe - How Long To Cook Cauliflower In The Microwave. To cook rice in the microwave, rinse it in a colander and pour it into a microwave-safe dish. Add as much water as the package calls for. Lately, I have been trying to incorporate more and more low.

Crumbly Fried Rice 5 Minutes in the Microwave is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crumbly Fried Rice 5 Minutes in the Microwave is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crumbly fried rice 5 minutes in the microwave using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. Get 1 bowl Cooked white rice
2. Take 1 Egg
3. Prepare 2 tsp ○Vegetable oil
4. Get 1/2 to 1 teaspoon ○Chicken soup stock granules
5. Get 1/2 tsp ○Soy sauce
6. Make ready 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
7. Make ready 1 Salt and pepper

Here’s how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious. How to Cook Rice in the Microwave Recipe - What Mommies Need. ShareI have had many people ask me about how to do this, so here is my recipe! Fried rice is a quick and delicious way to transform leftovers into something delicious!

Steps to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. Heat the rice up until it’s warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn’t clump together, mix the egg into the rice thoroughly.
3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.
7. Ready to serve and ENJOY!

ShareI have had many people ask me about how to do this, so here is my recipe! Fried rice is a quick and delicious way to transform leftovers into something delicious! Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave. If you made a big batch and would like to keep it for longer, then fried rice can be frozen. Let cool completely and transfer to a zip-top freezer bag.

So that’s going to wrap it up with this exceptional food crumbly fried rice 5 minutes in the microwave recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!