Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chawan-mushi (Steamed Egg Custard) in the Microwave is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Make ready 2 1/2 tbsp Shiro-dashi
2. Make ready 2 Eggs
3. Prepare 300 ml Water
4. Get 70 grams Chicken thigh
5. Make ready 2 Shiitake mushrooms
6. Get 30 grams Kamaboko
7. Get 10 grams Spinach

Steps to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it’s finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chawan-mushi (steamed egg custard) in the microwave recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!