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3. (Dinner) Healthy Tasty Bolognese Recipe

 ·  β˜• 2 min read  ·  ✍️ Vernon Russell

3. (Dinner) Healthy Tasty Bolognese
3. (Dinner) Healthy Tasty Bolognese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3. (dinner) healthy tasty bolognese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

  1. (Dinner) Healthy Tasty Bolognese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 3. (Dinner) Healthy Tasty Bolognese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 3. (dinner) healthy tasty bolognese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3. (Dinner) Healthy Tasty Bolognese:
  1. Get 500 g Turkey mince
  2. Make ready 200 g High fiber spaghetti
  3. Make ready 500 g Italian Passata Tomato & Basil
  4. Make ready 1 Brown Onion
  5. Take 2 Garlic cloves
  6. Get 400 g Mushrooms
  7. Prepare 2x Tomatoes
  8. Prepare 1 Tbsp Tomato paste
  9. Take Salt, pepper, oregano, thyme, chili & chicken/vegetables stock
  10. Make ready Kcal: 359 Macros: Protein: 32g Carbohydrates: 40g Fats: 7g
Instructions to make 3. (Dinner) Healthy Tasty Bolognese:
  1. Medium heat a pan and fry onion, garlic and mince. Add garlic
  2. Boil pasta
  3. Add Passata, tomato paste and 2x diced fresh tomatoes (squeeze the tomatoes with your hands, I always use fresh tomatoes instead of tin diced tomatoes)
  4. Add rest of the spices
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food 3. (dinner) healthy tasty bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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