Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:

1. Make ready 1/2 kg (500 g) Chicken thigh/legs or breast parts
2. Get 1 tablespoon Maggi Indian cooking paste or garam masala
3. Prepare 1 tablespoon ginger garlic paste
4. Prepare 2 tablespoons smoked or plain paprika
5. Get 170 g Plain greek yogurt enough to coat the chicken
6. Make ready 1 teaspoon salt
7. Make ready 1/2 teaspoon pepper
8. Make ready Half slice of lemon or lime
9. Prepare Chilli powder (optional)

Fast & easy marinated grilled chicken. Grilled chicken can be served alongside or on top This was very flavorful, and I love that it did not require much oil. To make a marinade for chicken, combine your preferred spices and herbs in a one-to-one ratio, plus one half part salt. Dry the surface of the chicken well, then coat the chicken with the dry rub.

Steps to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:

1. If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
2. Put the chicken in a freezer bag or plastic container.
3. Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
4. If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
5. Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
6. When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it.
8. Ready to serve and ENJOY!

To make a marinade for chicken, combine your preferred spices and herbs in a one-to-one ratio, plus one half part salt. Dry the surface of the chicken well, then coat the chicken with the dry rub. For the best flavor, massage the spice rub into the chicken. Just combine a few flavours, let some raw chicken soak it in, and bingo! You have an incredibly flavourful building block for dinner.

So that is going to wrap this up with this special food simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!