Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, larb gai / spicy minced chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Larb Gai / Spicy Minced Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Larb Gai / Spicy Minced Chicken is something which I have loved my entire life.

Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Larb gai is a low calorie minced chicken salad from northeastern Thailand. It features fresh herbs & a deliciously unique taste and can be made in about This Larb Gai Recipe (Chicken) is one I learned to cook as a young girl growing up in the north-east of Thailand.

To begin with this recipe, we must prepare a few components. You can cook larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:

1. Take 1 chicken breast / minced
2. Take 1 bunch coriander or mints or spring onion,or all of them
3. Prepare 1 tbsp water
4. Get 1/2 tbsp fish sauce
5. Make ready 2 tsp dry grounded chili
6. Prepare 2 shallots /sliced
7. Get 2 fresh hot chili,sliced
8. Get 1 lime juice from 1 lime ,more or less as desire
9. Take 3 clove garlic
10. Prepare 1/2 tbsp ground roasted rice
11. Take 1 as needed favorite vegetables to side as it is spicy :)

Add chicken fillet and flatten it into a thin patty. Press down to cook the bottom, but do not let the meat brown too much. Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. Lao Spicy Minced Chicken Salad (Larb Gai).

Steps to make Larb Gai / Spicy Minced Chicken:

1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
2. Chop ,slice other ingredients
3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)
4. Ready to serve and ENJOY!

Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. Lao Spicy Minced Chicken Salad (Larb Gai). Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that’s popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It’s perfect hot weather food: spicy, crunchy and light, but rich in. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Place the cold chicken meat into a large food processor and mince the chicken thighs by pulsing the machine until the meat is ground quite fine.

So that’s going to wrap this up for this exceptional food larb gai / spicy minced chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!