Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Chicken Tenders is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Tenders is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy chicken tenders using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Tenders:

1. Make ready 4 boneless skinless chicken breasts
2. Prepare 1 1/2 cup buttermilk
3. Prepare 2 cup flour
4. Make ready 2 cup breadcrumbs
5. Get 3 eggs
6. Take 3 tsp poultry magic seasoning blend
7. Take 2 tsp salt
8. Make ready 1 cup Frank’s red wing buffalo sauce
9. Take 1 Oil for frying
10. Prepare 1 celery and blue cheese sauce for serving, optional

Instructions to make Spicy Chicken Tenders:

1. Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk.
2. In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices.
3. Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it’s nicely coated. Put aside on an empty plate.
4. Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through.
5. Heat the Frank’s sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank’s sauce. For a less spicy variation, you might want to dip half of the strip in the sauce.
6. Serve with blue cheese sauce and celery.
7. Ready to serve and ENJOY!

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