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quick, easy generic jambalaya for 2 Recipe

 ·  ☕ 3 min read  ·  ✍️ Antonio Morrison

quick, easy generic jambalaya for 2
quick, easy generic jambalaya for 2

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick, easy generic jambalaya for 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

quick, easy generic jambalaya for 2 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. quick, easy generic jambalaya for 2 is something that I have loved my entire life. They’re fine and they look fantastic.

Here is how you achieve it. For being a quick version I was doubtful at first that it would really turn out well without chicken but it came out very good. Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent Chicken And Smokies Gumbo With Jambalaya.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick, easy generic jambalaya for 2 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make quick, easy generic jambalaya for 2:
  1. Get 1/2 onion, cut into chunks
  2. Prepare 1/2 green pepper, cut into chunks
  3. Get 1 box spanish rice mix
  4. Make ready 1 ingredients listed on box
  5. Get 2 sausage links, sliced, 1/2in thick
  6. Take 1 instead of sausage u may use chicken or shrimp or all 3. if chicken about 1/2lb. chunked if shrimp 1/2lb.
  7. Make ready 1 if all 3 use about a handful of each meat chunked.

Just be sure you’re getting the classic kind, not quick cooking. Or else it will be mush. As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is less than ideal.

Instructions to make quick, easy generic jambalaya for 2:
  1. in a saucepan over medium heat add a tbl. of oil, the onion, green pepper and sausage.
  2. when veggies r starting to soften toss in rice from the box.
  3. when browned add rest of ingredients listed on the box and cook according to pkg. directions.
  4. now serve! wasn’t that easy?
  5. Ready to serve and ENJOY!

As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is less than ideal. So stop with the sad PB&Js already! Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and. This Jambalaya takes a little work at the stove top as you add in different ingredients and build them Be sure to mix up a double batch of my Cajun Spice Blend to make it quick and easy to add heat.

So that’s going to wrap this up for this exceptional food quick, easy generic jambalaya for 2 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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