Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad. Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it’s the store-bought chicken tenders that make it a meal. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple Stir in the chicken, hot pepper paste, white wine, lemon Sweet and tangy, it coats every inch of this salad with its lively flavor.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hot and spicy chicken tenders with tangy sweet salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Take 4 boneless skinless chicken breast
- Take 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Take 1 granny smith apple
- Prepare 1 cucumber
- Prepare 1 blood orange
- Make ready 1 bunch green onion
- Take dash black pepper
- Prepare 2 lemon pepper
- Take Kosher salt
- Prepare Johnny`s seasoning salt
- Get garlic powder
- Prepare 6 cherry tomatoes
- Make ready cayenne pepper
- Take 2 cup cooking oil
- Take 2 cup all-purpose flour
This Chopped Chicken Salad is easy to put together and filling enough to eat for dinner! Made with fennel, mandarin oranges, avocado, and a flavorful miso With so little fat, chicken breasts can be dreadfully dry when overcooked. If done properly, they’re juicy and tender. I love a honey mustard with my chicken tenders, but opted for this tahini version instead that is so tangy yet creamy & delicious!
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
- Ready to serve and ENJOY!
If done properly, they’re juicy and tender. I love a honey mustard with my chicken tenders, but opted for this tahini version instead that is so tangy yet creamy & delicious! My other favorite tips for crispy chicken in the oven? Drizzle with a little oil before baking, and make sure you flip the tenders halfway through. Full Product Name: British chicken breast filled in a hot and spicy crumb coating.
So that’s going to wrap it up for this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!