Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy peach glazed chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. It compliments the Spicy Peach Glaze super well and it’s a very versatile seasoning for chicken, pork and more. If you do not have my rub, then grab one of your favorite BBQ With the savory/spiciness coming from the habanero, this glaze adds the sweet & shininess from the honey & peach preserves.

Spicy Peach Glazed Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Peach Glazed Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Peach Glazed Chicken:

1. Make ready Glaze
2. Get 2 cup Peach preserves/jam
3. Make ready 3 tbsp olive oil
4. Take 2 tbsp soy sauce
5. Take 1 tbsp garlic (finely chopped)
6. Make ready 1 tbsp dijon mustard
7. Take 1 small jalepeno (finely chopped)
8. Get 1 salt
9. Get 1 black pepper
10. Make ready Chicken/Peaches
11. Prepare 8 chicken breasts (boneless, skinless…but use what you like)
12. Take 1 can peach halves (large can)
13. Get 1 olive oil
14. Get 1 salt
15. Make ready 1 black pepper

Top with peach glazed chicken and all glaze. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards. Save these for later use if you.

Instructions to make Spicy Peach Glazed Chicken:

1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
2. Preheat grill. Brush chicken with olive oil and season with salt and pepper.
3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
4. Turn over and continue cooking for 5-6 minutes.
5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
8. Ready to serve and ENJOY!

Remove the chicken from the packaging and check the cavity for liver/gizzards. Save these for later use if you. This sweet and spicy chicken is a great dish to serve at a summer barbecue. Directions for: Grilled Chicken Breasts with Spicy Peach Glaze. Skewered Chicken with Spicy Peanut Dip.

So that’s going to wrap it up for this exceptional food spicy peach glazed chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!