Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chicken Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Biryani is something that I have loved my whole life. They are fine and they look fantastic.

Spicy Chicken Biryani at Street Food Karachi Pakistan. Lajwab biryani, spicy chicken biryani, very very testy. Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )•Rice (Sella) *It’s a special rice for Biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken biryani using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Biryani:

1. Get 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
2. Make ready 3/4 kg Rice (Sella) *It’s a special rice for Biryani. U can always use Regular rice as well :).
3. Get 4 onion, chopped (Large ones)
4. Prepare 3/4 cup Oil (Vegetable )
5. Take 1 tbsp Ginger Garlic Powder or Paste
6. Take 1 kg Chicken (12 piece or more)
7. Take 1 1/2 cup Water
8. Take 1/2 cup Yogurt
9. Prepare 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
10. Take 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it’s still Boiling.
11. Take 1 bunch Coriander (Finely chopped, Optional )
12. Take 4 Green Chillies (Optional)

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Steps to make Spicy Chicken Biryani:

1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
4. Continue cooking it on slow flame till the chicken is tender.
5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
6. Biryani Masala is ready. ( Don’t dry it out nor make it too runny, It will be a thick masala mixture)
7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
8. Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
9. Boil the Rice till they are done. Drain all the Water.
10. Now Take another large cooking utensil and spread rice layer evenly.
11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
13. Mix it with a flat spoon before serving.
14. You can garnish it with coriander and green chillies.
15. Ready to serve and ENJOY!

Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. The flavor is mild for the Indian palatte so if you like it spicy add more spice but overall this recipe is a definite. I want to share in preparing the best spicy chicken biryani. The uniqueness is the biryani made by this recipe is amazingly delicious.

So that’s going to wrap this up for this special food spicy chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!