Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy and spicy chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy and Spicy Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy and Spicy Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy and spicy chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy and Spicy Chicken:

1. Make ready 1/4 chicken
2. Take 2 potatoes
3. Take 2 stick lemon grass
4. Take 1 inch turmeric
5. Make ready 4 red onion
6. Prepare 2 piece garlic
7. Prepare 10 bird eye chillies
8. Prepare 1 inch ginger
9. Get 250 ml thick coconut milk
10. Get 500 ml water
11. Prepare salt and sugar
12. Prepare 1 piece dried assam keping

Instructions to make Creamy and Spicy Chicken:

1. Blend the red onion, garlic, turmeric, bird eye chilli, ginger with some water
2. Cut chicken into smaller pieces
3. In a pot, mix the blended ingredient with chicken and lemon grass. Make sure to pound the lemon grass a bit so that the fragrant can infuse in the broth
4. When the chicken start to shrink, add the potatoes that is cut into smaller pieces. Add in the coconut milk. Wait until it boils, add in the water. Throw in the assam keping. Let it simmer until the potatoes are cooked. Once cooked, add in salt and sugar to taste.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food creamy and spicy chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!