Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Spicy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my entire life.

Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! Used in the Enchilada Sauce as well as. In my enchilada version, I sautéed two whole poblano chiles with a little bit of onion, garlic and jalapeno, and instead of ground pork or beef, used a rotisserie chicken - almost always my go-to when making weeknight enchiladas. The sweet, spicy, tangy, cheesy combo gets me every.single.time.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:

1. Get 2 whole wheat tortillas
2. Get 4 oz chicken breast
3. Make ready 1/3 cup shredded cheddar cheese
4. Make ready 1/3 cup pineapple
5. Make ready 1/4 cup red pepper
6. Take 1/4 cup green pepper
7. Get 1/4 cup onion
8. Get 1 slice pepperjack cheese
9. Prepare 3 tbsp Carribean-Jerk sauce
10. Take 2 tbsp fat free ranch
11. Make ready 1/4 tsp ground black pepper
12. Make ready 1/4 tsp ground cumin
13. Get 1/4 tsp garlic salt

Divide chicken mixture evenly down center of each tortilla. Roll tortillas over filling; place seam-side-down in prepared baking dish. The spicy chicken enchiladas topped off with a creamy cheesy sauce are truly a fan favorite. These spicy and cheese filled white chicken enchiladas are covered in a rich creamy and cheesy white Welcome to Spaceships & Laser Beams.

Steps to make Sweet and Spicy Chicken Enchiladas:

1. Preheat oven to 375°F. Bring frying pan to medium heat.
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
7. Cover with aluminum foil and cook for 25 minutes.
8. Ready to serve and ENJOY!

The spicy chicken enchiladas topped off with a creamy cheesy sauce are truly a fan favorite. These spicy and cheese filled white chicken enchiladas are covered in a rich creamy and cheesy white Welcome to Spaceships & Laser Beams. We believe that life’s sweetest moments happen around. In Spanish, enchilada means spiced with chile, a requisite step in preparing this cheesy chicken casserole. You’re favorite chicken enchiladas sandwiched in a soft bun.

So that’s going to wrap this up for this exceptional food sweet and spicy chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!