Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pepper chicken masala (kerala style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This dry pepper roast chicken is a bit spicy because of the black pepper used in the dish, reduce a little to suit your taste. Using coconut oil is the best for all authentic Kerala recipes. You can prepare Pepper chicken in different style and texture. Here I am introducing with you its Kerala style with pepper masala gravy.

Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Pepper Chicken Masala (Kerala Style) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):

1. Take 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
2. Prepare 1 cup Red Onions - chopped into fine pieces
3. Get 1 tbsp garlic paste
4. Take 1 tbsp ginger paste
5. Make ready 1 tomato chopped
6. Make ready Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
7. Get 2 stems curry leaves
8. Get handful chopped cilantro
9. Prepare 5-6 green chilli - depending on the spice level
10. Take 2 tbsp Coriander powder
11. Prepare salt
12. Prepare 1 tsp Pepper powder
13. Prepare 1 tsp crushed pepper
14. Get few drops of lime/lemon juice

I distinctly remember a Kerala-style Pepper Chicken recipe that got passed to her by someone which was Remember this is a dry pepper chicken preparation. Finally add the vinegar or lemon juice along It is just spicy enough for me. I also added in some broccoli when the chicken had to cook. Kappa Masala / Kerala-Style Tapioca Masala Recipe.

Instructions to make Spicy Pepper Chicken Masala (Kerala Style):

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
5. Add cashew nut paste into it and mix well.
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
7. Serve hot with Rice or Roti.
8. Ready to serve and ENJOY!

I also added in some broccoli when the chicken had to cook. Kappa Masala / Kerala-Style Tapioca Masala Recipe. Mix well and roast the chicken pieces in the masala until half cooked. Now add coconut milk and let it simmer in low heat until chicken pieces are fully cooked. Take a look at the Kerala style pepper chicken fry recipe and do give it a try.

So that is going to wrap this up with this exceptional food spicy pepper chicken masala (kerala style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!