Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and rice perlow with shrimp and spicy smoked sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to. I used Spicy Andoullie Sausage, Smoked Sausage, Chopped Chicken Breast & Shrimp, to make this Yummy & Meaty Jambalaya. I also made a Pan of my. A medley of sweet and spicy flavors comes together in this classic Cajun jambalaya that makes dinnertime this was good. i used andouille sausage and white rice and like another reviewer ended up using a bit more chicken stock and All Reviews for Shrimp and Smoked Sausage Jambalaya.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Get 3-4 chicken breast
2. Prepare 1 lb smoked sausage
3. Take 1 onion
4. Take 1 lb cooked shrimp
5. Get 1/2-1 stick Butter
6. Prepare 3 cups cooked rice
7. Take Seasonings:
8. Take to taste Salt, pepper, garlic
9. Prepare 2 packets Sazon

This chicken, shrimp, and sausage Jambalaya is a traditional southern Louisiana rice dish. The meats and vegetables combine to give the dish a fantastic mouthfeel. Place a pressed scoop of rice in the middle of your bowl (I like to use an ice cream type scoop, that way it stays rounded and centered in the bowl) and ladle the gumbo around and over the top of the rice. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage Step By Step.

Instructions to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don’t be afraid of the butter or liquids
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋
9. Ready to serve and ENJOY!

Place a pressed scoop of rice in the middle of your bowl (I like to use an ice cream type scoop, that way it stays rounded and centered in the bowl) and ladle the gumbo around and over the top of the rice. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage Step By Step. Learn how to prepare quick and easy sausage shrimp fried rice for guests or for yourselves. Kids love these and it’s a great way to use leftover rice. Jambalaya in the bowl with a mound of rice.

So that’s going to wrap it up with this exceptional food chicken and rice perlow with shrimp and spicy smoked sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!