Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Take 200 gr Chicken thigh fillet (cut into cubes)
2. Make ready 100 gr Chicken breast fillet (cut into cubes)
3. Get 3 tbsp Chruncy Peanut butter
4. Take 200 ml Coconut milk
5. Take 2-3 piece bird eye red chilli
6. Take 3 cloves Garlic
7. Get 2 cm Ginger
8. Take 3-4 stalks green onion
9. Prepare 1 teaspoon turmeric powder
10. Get 1/2 teaspoon cumin
11. Make ready 1 teaspoon curry powder
12. Make ready 2 tbsp soy sauce (Kikkoman)
13. Take 2 tbsp kecap manis
14. Get salt pepper ans chicken powder
15. Prepare Roasted Peanut (Chrushed for the sauce)
16. Prepare Keffir Lime Leaf (for the sauce)
17. Make ready Corriander leaf (finely chopped to garnish)
18. Make ready Calamansi juice or can subtitude with lime juice)

Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
7. Ready to serve and ENJOY!

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