close
This page looks best with JavaScript enabled

Spicy Fried Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Mollie Patterson

Spicy Fried Chicken
Spicy Fried Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Fried Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy fried chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Chicken:
  1. Make ready 1 qt Peanut Oil
  2. Make ready 2 lb Chicken Tenderlions (1 Package) OR 4 Chicken Breasts
  3. Take 4 oz pickle juice (Zesty is my pref.)
  4. Take 1 Tbsp Tabasco Sauce
  5. Get dry mix ingredients
  6. Take 1 cup flour
  7. Make ready 2 tsp powdered sugar
  8. Prepare 1 tsp cayenne pepper
  9. Get 1 tsp paprika
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Get 1/2 tsp garlic powder
  13. Make ready 1/2 tsp celery salt
  14. Get wet mix ingredients
  15. Take 2 eggs
  16. Prepare 8 oz buttermilk
  17. Take 1 Tbsp Tabasco Sauce
  18. Get Serving Touches..
  19. Prepare Nashville Seasoning OR
  20. Get 1/2 tsp Cayenne, Brown sugar, chili powder, garlic powder, and paprika
Instructions to make Spicy Fried Chicken:
  1. 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco.
  2. Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry.
  3. Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture.
  4. Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They’ll darken when drying, more time for breasts, less time for thinner strips.
  5. After removing the chicken to dry, while fresh out of the fryer add salt, and the serving touches If reheating- add spices into the pan’s oil then reheat.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food spicy fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on