Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy skewer-free yakitori with japanese leek. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Get 1 Chicken thigh
2. Take 1 Japanese leek
3. Prepare 1 tbsp ＊Sugar
4. Make ready 1 tbsp ＊Mirin
5. Make ready 1/2 tbsp ＊Sake
6. Get 2 tbsp ＊Soy sauce

Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn’t get burnt.
4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
6. You’re all done!
7. If you want to skewer the meat, use this recipefor My family’s Yakitori with Delicious Sauce
8. Ready to serve and ENJOY!

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