Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, madurai spicy chicken gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Madurai Spicy Chicken Gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Madurai Spicy Chicken Gravy is something which I have loved my whole life.

Madurai Kitchen - Restaurant Style Recipe - How to prepare Chicken Gravy Tamil Video Demonstration & Tamil and English explanations Add some amount of water & cook by closing with a lid. Wait until the chicken cooks, in between mix the gravy & chicken with spatula one or two times. Country Chicken Pepper Gravy / Naatu Kozhi Milagu Kulambu in Tamil with Coconut recipe. This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy.

To get started with this particular recipe, we have to first prepare a few components. You can cook madurai spicy chicken gravy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Madurai Spicy Chicken Gravy:

1. Prepare 1/2 kg Chicken
2. Prepare 3 tablespoons Sesame Oil
3. Make ready 10 f Garlic pods inely chopped
4. Make ready 2medium sized Onions chopped
5. Take 3medium sized Tomatoes finely chopped
6. Prepare 1 tablespoon Ginger Garlic paste
7. Prepare 1 teaspoon Turmeric powder
8. Get 1 teaspoon Cumin seeds
9. Take 4 Dry Red chillies
10. Take 1 teaspoon Black Pepper corns
11. Prepare 1 tablespoon Coriander seeds
12. Take 1 teaspoon Lime juice
13. Take 1 fistful Curry Leaves
14. Take as needed Coriander leaves for garnishing
15. Make ready 2 teaspoons Salt

I did add a pinch of cayenne pepper to the roux along with some white pepper. Then proceeded as directed.taste tasted and added a bit more. Easy chicken gravy kicks up the flavor on any side dish. Don’t know how to make chicken gravy?

Steps to make Madurai Spicy Chicken Gravy:

1. Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
2. In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
3. In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
4. Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it’s own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
5. When chicken gets cooked tender, switch off the stove. Garnish with finely chopped coriander leaves. Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
6. My Tip: Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.
7. Ready to serve and ENJOY!

Easy chicken gravy kicks up the flavor on any side dish. Don’t know how to make chicken gravy? Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper. Spicy gravy of chicken cooked with exotic south Indian spices with coconut in chettinadu style. Chicken Gravy in tamil/கோழி வறுவல்/ Indian Style Spicy Chicken Gravy Recipe in Tamil Hai friends in this video we are.

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