Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken wings with spicy honey butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Wings with Spicy Honey Butter is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Chicken Wings with Spicy Honey Butter is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken wings with spicy honey butter using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Wings with Spicy Honey Butter:

1. Get For the chicken and brine:
2. Get 6 tablespoons Lawry’s Seasoned Salt
3. Take 2 1⁄2 tablespoons garlic powder
4. Prepare 2 tablespoons cayenne pepper
5. Take 5 pounds chicken wings and drumettes
6. Prepare For the breading and frying:
7. Take Canola oil, for deep-frying
8. Prepare 4 cups all-purpose flour
9. Take 2 tablespoons Lawry’s Seasoning Salt
10. Make ready 1 tablespoon cayenne pepper
11. Get For the spicy honey butter:
12. Get 115 g unsalted butter, melted and cooled
13. Get 4 tablespoons Cholula hot sauce (sorry, it has to be Cholula)
14. Prepare 2 tablespoons honey
15. Make ready 3/4 teaspoon kosher salt, plus more to taste
16. Take For oven roasted sweet potato wedges
17. Prepare 3 tbsp coconut oil
18. Take 2 egg whites
19. Make ready 2 tsp Lawry’s seasoned salt
20. Prepare 680 g small sweet potatoes, cut into 1 inch thick wedges

Instructions to make Fried Chicken Wings with Spicy Honey Butter:

1. Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
2. Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
3. Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer’s instructions.
4. In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
5. When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there’s still plenty of space around each wing.
6. Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
7. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
8. Slather the wings with the spicy honey butter and serve.
9. For oven roasted sweet potato wedges: Preheat oven to 200ºC. Heat oil on large shallow baking pan in oven until very hot, but not smoking, about 10 minutes.
10. Meanwhile, beat egg whites in large bowl with electric mixer on medium-high until stiff peak form. Gently stir in seasoned salt until combined. Add sweet potatoes; toss to coat well.
11. Remove baking pan from oven, being careful not to spill hot oil. Arrange the sweet potatoes in a single layer, flat side down, on baking pan.
12. Roast 25 - 30 minutes or until sweet potatoes are tender and lightly browned, turning halfway through cooking. Sprinkle with additional seasoned salt, if desired.
13. Ready to serve and ENJOY!

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