Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Get 2/3 kg potatoes
2. Take 1/3 kg chicken liver
3. Take 200 gr long red chilies
4. Get 1 red onion
5. Take 6 garlic cloves
6. Take 2 lemongrass
7. Take 1 cup coconut milk
8. Get 2 kaffir lime leaves
9. Prepare 2 bayleaves
10. Take 1 tsp salt
11. Take 1/2 tsp sugar
12. Take 2 tbsp cooking oil
13. Make ready Cooking oil for deep frying

Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.
9. Ready to serve and ENJOY!

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