Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy braised chicken and potatoes 香辣焖鸡. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy braised chicken and potatoes 香辣焖鸡 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy braised chicken and potatoes 香辣焖鸡 is something which I’ve loved my whole life. They are fine and they look wonderful.

This Quick Braised Chicken and Potatoes dish is the perfect recipe if you’re rushing for time to prepare lunch or dinner. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Most of the Chinese restaurants do not serve this dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Prepare 1 organic chicken, separated
2. Prepare 2 carrots
3. Prepare 1 lb potatoes, diced with skins
4. Take 1 cup soaked wood ear or any variety of mushroom
5. Prepare 2 Tsp tamari sauce
6. Prepare 2 Tsp Pixian broadbean fermented paste
7. Get 2 garlic cloves, smashed
8. Take 1/4 cup olive oil
9. Prepare 1 cup cooking wine

Braised Chicken with Potatoes, Olives, and Lemon. Fragrant Spicy Chicken & Potatoes 干锅土豆香辣鸡 Chinese Stir Fry Chicken Recipe. This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. This Quick Braised Chicken and Potatoes dish is the perfect recipe if you’re rushing for time to prepare lunch or dinner.

Instructions to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while ‘roasting’. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.
6. Ready to serve and ENJOY!

This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. This Quick Braised Chicken and Potatoes dish is the perfect recipe if you’re rushing for time to prepare lunch or dinner. Hey guys, I know that it has been like forever since I last posted a recipe. I feel really bad, but I have been kinda swamped by school work. Even now I am just taking a short break from my maths homework to post this up.

So that is going to wrap this up with this exceptional food spicy braised chicken and potatoes 香辣焖鸡 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!