Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken salad with couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy chicken salad with couscous is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy chicken salad with couscous is something which I’ve loved my entire life. They are fine and they look wonderful.

Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Spicy harissa-coated portions of chicken breast add some serious heft to this simple couscous salad. See more chicken recipes at Tesco Real Food.

To begin with this recipe, we must first prepare a few components. You can have spicy chicken salad with couscous using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken salad with couscous:

1. Prepare Couscous
2. Take 200 gr Couscous
3. Take Parsley
4. Get Baharat spices
5. Make ready 2 yellow paprikas
6. Get Can mais (140gr or 150gr)
7. Prepare Salad
8. Get Iceberg lettuce
9. Prepare 1 Cumcumber
10. Prepare 1 Shallot
11. Make ready Sweet chili sauce
12. Prepare Lemon juice
13. Get 2 Red Pepper
14. Take Salt
15. Make ready Chicken
16. Get 300 gr chicken
17. Prepare Harissa
18. Prepare 1 pc Garlic
19. Get Other
20. Take Olive oil
21. Prepare (optional) Pumpkin seeds

Use up leftover roast chicken in this simple and healthy chicken salad. Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). Try our easy to follow Moroccan Spiced Chicken with Couscous Salad recipe. Absolutely delicious with the best ingredients from Woolworths.

Steps to make Spicy chicken salad with couscous:

1. Set everything up
2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
7. After grilling it, it is time to setup the plate and… Bon appetit!
8. (Optional) Garnish the dish with some pumpkin seeds.
9. Ready to serve and ENJOY!

Try our easy to follow Moroccan Spiced Chicken with Couscous Salad recipe. Absolutely delicious with the best ingredients from Woolworths. Cut chicken into slices and serve with couscous & salad leaves with a. Mediterranean Couscous Salad. vegetable broth•uncooked cous cous•roasted red pepper cut into large chunks•of a medium red onion cut into half and then thinly sliced•pimento stuffed green olives•crumbled feta cheese•of garlic, grated•sea salt. Couscous has to be one of the most underrated ingredients in the kitchen.

So that is going to wrap this up with this special food spicy chicken salad with couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!