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Chicken Burger with Coleslaw and Spicy Mayo Recipe

 ·  ☕ 3 min read  ·  ✍️ Mason Watkins

Chicken Burger with Coleslaw and Spicy Mayo
Chicken Burger with Coleslaw and Spicy Mayo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken burger with coleslaw and spicy mayo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Burger with Coleslaw and Spicy Mayo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Burger with Coleslaw and Spicy Mayo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Make ready 1 burger bun, cut in half (see recipe)
  2. Get 1 piece Northern fried chicken thigh or breast (see recipe)
  3. Make ready For the Spicy Mayo
  4. Prepare 1 tbsp mayonnaise
  5. Take 1/2 tsp smoked paprika
  6. Make ready dash Sriracha
  7. Make ready For the Coleslaw
  8. Make ready 1/2 cup red/green cabbage, shredded
  9. Get 1/4 green apple, julienne
  10. Prepare small handful cilantro, chopped
  11. Prepare 1 tbsp olive oil
  12. Make ready 1 tbsp honey
  13. Get 1 tbsp apple cider vinegar
  14. Take 1/2 tbsp lime juice
  15. Get salt and pepper to taste
Steps to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
  2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
  3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
  4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken burger with coleslaw and spicy mayo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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