Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast + shio-koji + olive oil cooked in the microwave. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:

1. Take 1 Chicken breast
2. Take 2 tbsp Shio-koji (salt fermented rice malt)
3. Get 1 tbsp Olive oil

Instructions to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:

1. Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
2. When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
3. You can leave it to marinate topped with bay leaves and so on if you like.
4. Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
5. The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
6. You can eat microwaved chicken even when it’s cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
7. Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!