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Pineapple Chicken Teriyaki Recipe

 ·  ☕ 3 min read  ·  ✍️ Ellen Elliott

Pineapple Chicken Teriyaki
Pineapple Chicken Teriyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple chicken teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Chicken Teriyaki is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple Chicken Teriyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Teriyaki:
  1. Take 2 lbs skinless boneless chicken, cut into bite size pieces
  2. Make ready 1/2 cup teriyaki sauce
  3. Make ready 1 tbsp sesame oil
  4. Prepare Pepper
  5. Prepare 1 Tbsp chopped minced garlic or 1 tsp garlic powder
  6. Take 2 tbsp cooking oil for skillet
  7. Prepare 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
  8. Prepare 1 large onion cut into wedges
  9. Prepare 2 tbsp teriyaki sauce
  10. Get 1 tbsp cornstarch
  11. Get 2 tbsp brown sugar
  12. Take Salt pepper garlic powder, onion powder, any other seasoning you like
Instructions to make Pineapple Chicken Teriyaki:
  1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
  2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
  3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pineapple chicken teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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