Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken and spinach pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Chicken and Spinach Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Chicken and Spinach Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken and Spinach Pie:

1. Make ready 3 lbs. Ground Chicken
2. Get 2 LG. Containers of Shredded Parmesan Cheese
3. Take 4 Pkgs. Frozen Spinach, thawed and squeezed dry
4. Make ready 2 LG. Containers Crumbled Feta Cheese
5. Get 1 LG. Bag Shredded Mozzarella Cheese
6. Prepare 4 Pre-Baked Frozen Pie Crusts, Thawed
7. Get Black Pepper
8. Get Garlic Salt
9. Make ready Onion Powder
10. Make ready Lemon Pepper

Instructions to make Cheesy Chicken and Spinach Pie:

1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.
6. Ready to serve and ENJOY!

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