Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker garlic-parmesan chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker Garlic-Parmesan Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:

1. Get 3 tbsp. Extra-virgin olive oil, divided
2. Take 2 lb. Chicken
3. Get Kosher salt
4. Take Freshly ground black pepper
5. Take 1 lb. baby red potatoes, quartered
6. Get 2 tbsp. Butter, softened
7. Make ready 5 cloves garlic, chopped
8. Get 2 tbsp. Fresh thyme
9. Get Fresh chopped parsley
10. Make ready 2 tbsp. Freshly grated Parmesan, plus more for serving

Instructions to make Slow cooker Garlic-Parmesan Chicken:

1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
3. Garnish with Parmesan before serving.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food slow cooker garlic-parmesan chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!