Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Rice is something which I have loved my whole life.

Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo, a Latin American dish. Claypot chicken rice, a clay pot dish popular in China, Malaysia and Singapore. sweet and sour chicken restaurant style

To begin with this particular recipe, we must first prepare a few components. You can have chicken and rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice:

1. Take 2 bone in skin on chicken breast halves
2. Prepare 1/4 cup flour (i used gf)
3. Get 1/4 t paprika
4. Take 1/2 t salt
5. Make ready 1/8 t pepper
6. Get 1.5 cups white rice
7. Get 2 cups broth or stock (i had veg broth, chicken is better)
8. Make ready 1 Tb tomato paste
9. Prepare 1/2 t dried oregano
10. Get 1.5 T olive oil
11. Make ready 1 garlic clove, chopped
12. Make ready 1 small onion, chopped
13. Make ready Handful fresh parsley, chopped

Chicken and rice is the easiest way to get me all fuzzy and nostalgic. Steamed jasmine rice with One-Skillet Paprika Chicken Thighs & Pepper Rice, all ready for an olive oil drizzle and lemon. Chicken and rice is an easy, one pan recipe and this version shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.

Instructions to make Chicken and Rice:

1. Mix flour and seasonings, heat olive oil in large, deep Skillet (must have lid), dredge dried chicken pieces lightly in flour mixture, and fry chicken in oil several mins on each side till golden then remove from pan and set aside.
2. Add rice to hot skillet and brown rice, this took me about 8 mins to get brown. Mix occasionally and scrape chicken bits from bottom of skillet into rice. After rice is browned, add in any finely diced veggies you wish. I usually don’t add anything except garlic and onion, but i had carrot and bell pepper i decided to use this time and it made the photo pretty. Add onion and garlic and saute 2-3 minutes.
3. Mix tomato paste, oregano and 1/2 t. salt into broth (my broth was unsalted, if you have salty broth Don’t add more salt); add broth mixture to pan, mix and bring to boil, add chicken pieces to top of rice, cover, reduce heat to simmer, cook 20-25 mins. Don’t overcook rice. Sprinkle with parsley if desired.
4. Ready to serve and ENJOY!

Chicken and rice is an easy, one pan recipe and this version shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. See recipes for Ground chicken and peas mix rice(chicken qeema biryani) too. Chicken and rice is a staple dish in the cuisines of many cultures, and there are a number of variations and ways to cook this dish.

So that’s going to wrap this up for this special food chicken and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!