Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, all-purpose! chicken tenders steamed in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. All-Purpose! Chicken Tenders Steamed in the Microwave is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. Prepare 4 Chicken tenders
2. Get 5 grams Japanese leek (the green section)
3. Make ready 4 slice Ginger (sliced to 1 mm thick)
4. Take 2 tbsp Cooking sake
5. Make ready 1 dash Salt and pepper
6. Make ready ★Another Option
7. Take 1 Grated ginger, (tubed) sake

Instructions to make All-Purpose! Chicken Tenders Steamed in the Microwave:

1. Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.
2. Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.
3. Step 6: Once they have cooled down a little, they are done! If you don’t use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.
4. Another Option: Steps 1-3 are the proper way to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.
5. Fry ‘Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso LeafYou can make these easily if you have the steamed tenders. https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf (see recipe)
6. *Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)*This dish is delicious using a spring vegetable. https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu (see recipe)
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food all-purpose! chicken tenders steamed in the microwave recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!