Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cajun chicken pasta salad is something which I’ve loved my entire life.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Roasted Sweet Potato and Chicken Salad A hearty trifecta of sweet potatoes, chicken, as well as avocado imply this salad recipe will actually load you up. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! Use any kind of chicken you have at home.

To get started with this recipe, we have to prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:

1. Make ready Orecchiette pasta
2. Take Cavatapi pasta
3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
4. Take Italian dressing
5. Make ready French dressing
6. Get Bell peppers different colors cut into matchsticks and chunks
7. Get Black olives
8. Make ready Green onion
9. Take Yellow onion
10. Make ready 3 halves Chicken breast
11. Make ready The best olive oil you can find

This AMAZING Cajun Chicken pasta one pot has piles of Cajun chicken and chorizo all cooked together in a creamy tomato sauce. Creamy Cajun Chicken Pasta is one of our favorite dinners. Spicy cajun seasoned chicken, tons of veggies, and a creamy sauce. It’s pretty much a recipe for perfection.

Instructions to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
10. Ready to serve and ENJOY!

Spicy cajun seasoned chicken, tons of veggies, and a creamy sauce. It’s pretty much a recipe for perfection. It’s a super easy meal to throw together which makes it perfect for family. It was always pasta, some sort of protein (usually chicken or shrimp), a cream sauce, and a spice mix which was usually the only thing remotely Cajun about it. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!

So that is going to wrap it up with this special food cajun chicken pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!