Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken riesling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Riesling is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Riesling is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken riesling using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Riesling:

1. Take 2-3 Boneless Skinless Chicken Breasts
2. Get Butter (as needed)
3. Take 1/2 Onion
4. Take 1 cup Riesling Wine
5. Take 1/3 cup Heavy Cream (may substitute milk)
6. Make ready 1 Tbsp Flour
7. Get Salt
8. Get Pepper
9. Make ready 1/2 (1 Box) Fettuccine
10. Get Add-ons if Desired
11. Get 4 Strips Bacon
12. Get Sauteed Bell Peppers
13. Prepare Sauteed Mushrooms
14. Get 3 Cloves Garlic

Instructions to make Chicken Riesling:

1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
3. While simmering, prepare the desired add-ons separately. Chef’s note: Use the drained bacon grease to saute the garlic.
4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
6. Add the cream into the skillet with the sauce and bring to a simmer.
7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.
8. Ready to serve and ENJOY!

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