Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Take 3-4 boneless chicken thighs
2. Make ready 2 tbsp black bean paste
3. Get 1 (4 oz) can mushrooms
4. Get 2 carrots
5. Take 2 cucumbers (½ of one cut into matchsticks)
6. Prepare 2 zucchinis
7. Take 1 small squash
8. Take 1 medium yellow onion
9. Prepare 5 cloves garlic, minced
10. Get 2 tsp sesame oil
11. Make ready 1/3 cup water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn’t have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.
8. Ready to serve and ENJOY!

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