Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I’ve loved my whole life.

I’m very excited to release this Last year I visited Korea and found so many of my fellow Koreans were crazy about honey butter Tagged: crunchy fried chicken , fried chicken , honey butter chicken , 허니버터 치킨 , Korean. 허니 = heoni. 버터 = beoteo. 치킨 = chikin. eo = uh. You know, just in case you ever need to know how to order it in Korean. I guarantee that this is better than most honey butter things you can find here in Korea. Usually they are made with margarine and faux-honey, so this looks freaking delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Prepare 200 g Chicken
2. Take 1/2 tsp salt
3. Take 1/2 tsp freshly ground black pepper
4. Make ready egg white of 1 medium size egg
5. Get 2 tbsp Potato Starch
6. Prepare 500 ml oil to fry
7. Make ready 2 tbsp butter
8. Make ready 2 finely chopped garlic
9. Get 2 tsp brown sugar
10. Get 1 tsp soy sauce
11. Get 2 tsp honey
12. Make ready roasted sesame seeds for garnish

Crunchy, Sweet & Tasty Fried Chicken- Street Food - Video link Korean fried chicken or KFC, usually called chikin in Korea, refers to a variety of fried chicken dishes from South Korea, including the basic huraideu-chiki. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there.

Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
2. Mix the above thoroughly
3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
4. Rest the chicken aerated for 1-2 minutes
5. Second Fry - 2-3 minutes or until golden brown and remove from oil
6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
7. Serve Hot as Appetizer
8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
9. Video link - youtube.com/watch?v=Kca7Ayl3uCY
10. Ready to serve and ENJOY!

No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Transfer the fried chicken onto a paper towel or rack to strain any excess oil. Repeat the process for any remaining chicken pieces that needs to fry. Korean Honey Butter Chicken - 허니 버터 치킨.

So that is going to wrap it up for this exceptional food korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!