Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They’re fine and they look fantastic.

Few things scream Comfort Food the way Smothered Pork Chops do. For me, this dish hits all of the high notes that you look for in a classic dish. Featuring pan-fried pork chops simmered in a rich onion gravy, this one-skillet meal is bound to be a dinner favorite you’ll make again and again. For those nights you’re craving something a little more exciting than basic pork chops, shake up your dinnertime routine with a smothered version.

To begin with this recipe, we must first prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Get pack Chicken thighs or boneless pork chops family size
2. Make ready 1/2 - 1 tbsp seasoning
3. Take To taste Garlic powder
4. Take To taste Black pepper
5. Make ready To taste Cayenne
6. Get To taste Tony’s or other creole seasoning
7. Prepare 1/2-1 bell pepper (depending on size)
8. Prepare 1/2 onion
9. Make ready Minced Garlic
10. Make ready 2-3 stalk’s celery
11. Prepare 1 tbsp flour
12. Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Prepare Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. I am going to show you how to use a programmable slow cooker to create this meal, cooking all day Check out our favorite slow cooker pork chops while you’re here. They are all easy and perfect for large families.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!
10. Ready to serve and ENJOY!

I am going to show you how to use a programmable slow cooker to create this meal, cooking all day Check out our favorite slow cooker pork chops while you’re here. They are all easy and perfect for large families. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index. You are looking for very soft and caramelized onions.

So that is going to wrap this up with this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!